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Rao's Italian Wedding Soup Recipe. Cook remaining meatballs and set aside. As soon as the broth comes to a boil, stir in the pasta and simmer until al dente, 4 to 6 minutes.
Rao Italian Wedding Soup Recipe CIPEREC from ciperec.blogspot.com
Recipe from our new cookbook: Cut off tough stem end and remove any damaged leaves. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork.
Rao Italian Wedding Soup Recipe CIPEREC
As soon as the broth comes to a boil, stir in the pasta and simmer until al dente, 4 to 6 minutes. If you have ever tried it, please let me know your impression in the comments. Cook, stirring until the pestata has dried out and just begins to stick to the bottom of the pan, about 5 minutes. The history of this italian recipe originated in spain where the heavier version contains more meats.
